Cooking Instructions:

1. Defrost for 1-2 hours* (Refer to our blog "How to defrost safely") 
2. Preheat your oven to 175c
3. Put a little oil on the frying pan
4. Pan seer the chicken, 4 mins on each side
5. Place the seared chicken on a baking tray
6. Pop the tray into the oven and continue baking for 10-15 mins
7. Once chicken is cooked, remove from oven and allow it to rest for a few minutes before serving
8. Best served with a Roasted Veg, some cauliflower rice, or salad 

Ingredients used:

• Chicken - antibiotics and hormone free
• We used chicken breast in this recipe
• Breadcrumbs
• Garlic butter 
• Mix herb
• Salt
• Pepper

Storage:

Best kept frozen

Defrost safely before cooking

Prepared by:

Our in-house chef