Cooking Instructions:

1. Defrost for 1-2 hours* (Refer to our blog "How to defrost safely") 
2. Preheat your oven to 180c
3. Place a baking paper on your baking tray
4. Place the chicken on the baking paper 
5. Pop the tray into the oven and bake for 20 - 25 mins
6. Once cooked through, remove from oven and allow the chicken to rest for a few mins before serving 
7. Best served with some skillet asparagus, cherry tomatoes or a side of salad

Ingredients used:

• Chicken - antibiotics and hormone free
• We used chicken thigh in this recipe
• Bacon (Contains Pork)
• Garlic butter
• Parsley
• Salt
• Pepper

Storage:

Best kept in freezer

Defrost safely before cooking

Prepared by:

Our in-house chef