Cooking Instructions:

1. Defrost for 1-2 hours* (Refer to our blog "How to defrost safely") 
2. Preheat your oven to 180c -200c
3. Place a baking paper on your baking tray
4. Place the chicken on the baking paper 
5. Pop the tray into the oven and bake for 15-20 mins
6. Once cooked through, remove from oven and allow the chicken to rest for a few mins before serving 
7. Best served with some rice or just eaten on its own, with a nice can of drink

Ingredients used:

• Chicken - antibiotics and hormone free
• We used mid joints in this recipe
• Hoisin Sauce
• Chopped garlic
• Spring onion 
• Salt 

Storage:

Best kept frozen

Defrost safely before cooking.

Prepared by:

Our in-house chef