Cooking Instructions: 

1. Defrost: 1-1.5hours* (Read our blog on "How to defrost food safely") 
2. Empty the content into a pot
3. Medium fire, over the stove
4. Cook it for about 20-25 mins until the chicken is cooked through
5. Add hot water while you are cooking, to reach the consistency you like. 
6. Add more red chili if you love more heat.   
7. Serve with rice 

INGREDIENTS USED:

• Chicken that are free from antibiotics and hormones 
• We use Chicken Breast in this recipe. 
• Green Chili
• Lemongrass
• Fresh Basil Leaf
• Onion
• Garlic
• Ginger
• Kaffir Lime leaves
• Coconut milk
• Salt
• No added Preservatives 
• No MSG
• No added additives

Storage

Best kept frozen. 

Defrost safely before cooking

Prepared by

Our in-house chef, Joshua Bartolome