Thick noodle (Original flavour) made with non-bleached Organic Wheat Flour

Ingredients:

Organic unbleached wheat flour, Organic potato starch, New Zealand sea salt, Vegetable juice powder

How to cook?

Boil for 4-5 minutes in 450ml water and drain the water.

Storage

Keep in cool & dry place

Keep away from direct sunlight

Due to natural variations, colors and textures may differ from batch to batch.