Malay cooking doesn’t have to be complicated. Mamee Chef has formulated the “4 Sekawan”, which consists of Star Anise, Cinnamon, Cloves, Cumin and more – all pre-mixed in a convenient Mamee Chef Rempah Ratus Serbaguna pack.

This is a multi-purpose seasoning essential for staple local cuisines such as Rendang, Chicken Curry and Kurma.

When used in soups and gravies, the aromatic spices in this pack help elevate the flavour and give it an extra punch!

Ingredients: Salt, Sugar, Contains Monosodium Glutamate (E621) As Permitted Flavour Enhancers, Spices, Onion Powder, Cumin Powder, Black Pepper Powder, Soy Sauce Powder, Star Anise Powder, Cloves Powder, Cinnamon Powder, Contains Anticaking Agent (E551) As Permitted Food Conditioner.

Contains: Soybean.

May Contain Traces: Gluten, Soybean, Fish, Crustacean, Peanuts, Sesame, Mustard, Celery, Molluscs.

Preparation method: For Stock: Dissolve 40g or 2½ tablespoons of Mamee Chef Rempah Ratus Serbaguna powder into 900ml of boiling water. For Cooking : 50g or 3¼ tablespoons of Mamee Chef Rempah Ratus Serbaguna powder into 1kg of cooked rice.

Storage Instruction: Close pack tightly and store in cool and dry place. Benefits: - A complete blend of "4 Sekawan" spices and many more all in 1 pack. - Versatile application and easy to use in many kind of dishes. - Contains no artificial flavours, colouring and preservatives.